
Herby Fresh Salmon Burgers
We don't know what's more of the show stopper in these burgers: salmon, or fresh local herbs. Highly recommend hunting... Read more
We don't know what's more of the show stopper in these burgers: salmon, or fresh local herbs. Highly recommend hunting... Read more
Two things: This recipe will take longer to read than it will to cook. If you're a first time spot... Read more
Fresh, creamy chowder with chunks of salty smoked salmon and hearty potato is the perfect combination of flavors on a... Read more
Let's get this straight from the get-go. This is not a low calorie recipe. We aren't sharing healthy tips here.... Read more
❄️ Storage: If you don't already own a chest freezer, we'd highly recommend investing in one! Standard next-to-the-fridge freezers don't... Read more
A classic California-Italian dish with an Alaska twist, we utilized whatever seafood we had on hand to make this cioppino,... Read more
In poke, premium ingredients are paramount. Use fresh (previously frozen), high quality, sushi grade, wild seafood. Salmon-wise, we prefer coho... Read more
Slow roasting salmon has been a revolutionary experience for us. It takes all the stress out of cooking fish! No... Read more
The goodness of wild Alaska seafood extends beyond just the edible parts of your catch. This rich, hearty stock utilizes... Read more
I know we're here to talk about seafood... But all I want I talk about is this pasta. We used pappardelle... Read more
Fresh, creamy marscapone with a a zest of lemon is balanced out by the salty smoke of our tinned fish. This... Read more
The first time I had boiled prawns was on a small dock, in a rural bay near Ketchikan. We were... Read more