Whitefish Olympia
Our Whitefish Olympia features skinless, boneless whitefish (think Halibut, Rockfish, Lingcod, whatever you have on hand!) topped with a rich... Read more
From The Galley
What's the best way to store thawed fish?
From conversations at the farmers market, I’ve found folks to be incredibly cautious about fish handling and storage. But I’d... Read more
Herby Fresh Salmon Burgers
We don't know what's more of the show stopper in these burgers: salmon, or fresh local herbs. Highly recommend hunting... Read more
Simple Sautéed Spot Prawns
Two things: This recipe will take longer to read than it will to cook. If you're a first time spot... Read more
Whitefish + Smoked Salmon Chowder
Fresh, creamy chowder with chunks of salty smoked salmon and hearty potato is the perfect combination of flavors on a... Read more
Creamy Topped Coho Salmon
Let's get this straight from the get-go. This is not a low calorie recipe. We aren't sharing healthy tips here.... Read more
Frozen Fish Tips: Thawing, Storage, and Prep
❄️ Storage: If you don't already own a chest freezer, we'd highly recommend investing in one! Standard next-to-the-fridge freezers don't... Read more
Alaska Seafood Cioppino
A classic California-Italian dish with an Alaska twist, we utilized whatever seafood we had on hand to make this cioppino,... Read more
Wild Alaska Salmon Poke
In poke, premium ingredients are paramount. Use fresh (previously frozen), high quality, sushi grade, wild seafood. Salmon-wise, we prefer coho... Read more
Slow Baked Coho Salmon with French Herb Salsa
Slow roasting salmon has been a revolutionary experience for us. It takes all the stress out of cooking fish! No... Read more
Wild Alaska Seafood Stock
The goodness of wild Alaska seafood extends beyond just the edible parts of your catch. This rich, hearty stock utilizes... Read more
Spot Prawn Pasta With Herby Crumb Top
I know we're here to talk about seafood... But all I want I talk about is this pasta. We used pappardelle... Read more
