Whitefish + Smoked Salmon Chowder

Whitefish + Smoked Salmon Chowder

Fresh, creamy chowder with chunks of salty smoked salmon and hearty potato is the perfect combination of flavors on a slow, snowy day. 


The exact type of white fish matters little in this recipe! Use what you have on hand, as long as it's firm: lingcod, rockfish, halibut, cod, pollock! The only one I wouldn't recommend  is sablefish (aka black cod); it's too soft, and will be lost in the textures of the soup.


This recipe is a great way to stretch one or two tins of coho + just 1 pound of fish into a meal for the whole family.  

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