Simple Sautéed Spot Prawns
By Jessica Robbins
Two things:
- This recipe will take longer to read than it will to cook.
- If you're a first time spot prawn consumer, we'd highly recommend staring here!
We'd love to tell you we worked tirelessly to craft this recipe... But in reality, after a long evening of plucking over 3,000 shrimp heads, we were just hankering for some delicious prawns. So we popped the cast iron on the diesel stove, added some butter and garlic, and sautéed the prawns until they were just barely cooked through.
Simple perfection!
