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2024 pre-orders are closed
The pickup schedule can be found here! In the meantime, come visit us every Saturday at the Boise Farmers Market, or come shop our pop up sales alongside pre-order pickups!
From the galley:
Tarragon Mayo
makes 1.5 cups, adapted from Bon Appetit, 1996
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1 cup mayonnaise (regular or low fat)
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1/4 plain yogurt (we used greek)
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4 green onions, chopped
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1 tbsp drained small capers
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1 tbsp fresh lemon juice
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1 tbsp chopped fresh tarragon (or other fresh herb of choice)
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2 tsp dijon mustard
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2 tsp white horseradish (Beaver or similar)
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Combine all ingredients, season well with salt and pepper. Cover and chill until use.
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