• 1 cup mayonnaise (regular or low fat)

• 1/4 plain yogurt (we used greek)

• 4 green onions, chopped

• 1 tbsp drained small capers

• 1 tbsp fresh lemon juice

• 1 tbsp chopped fresh tarragon (or other fresh herb of choice)

• 2 tsp dijon mustard

• 2 tsp white horseradish (Beaver or similar)

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Combine all ingredients, season well with salt and pepper. Cover and chill until use.